CALAMARI …… Crispy strips of fried squid steak |
THAI CALAMARI …… Lightly battered rings of squid deep fried. Served with plum sauce |
IKA SUGATAYAKI …… Grilled whole squid served with ponzu sauce |
YAKITORI …… Grilled chicken & scallion on a skewer. Served with teriyaki sauce |
SHRIMP TEMPURA …… Lightly battered fried shrimps and veggies |
SOFT SHELL CRAB …… Crispy fried whole soft shell crab. Served with ponzu sauce |
HAMACHI KAMA SHIOYAKI …… Lightly salted and grilled Yellowtail collar bone. Served with ponzu sauce |
SALMON KAMA SHIOYAKI …… Lightly salted and grilled salmon collar bone. Served with ponzu sauce |
ALMOND SHRIMP …… Shrimps coated with almond lightly fried. Served with plum sauce |
GYOZA …… Deep fried, pan fried, or steamed pork dumplings & vegetables |
PORK SHUMAI …… Deep fried, pan fried, or steamed |
EBI SHUMAI …… Deep fried, pan fried, or steamed shrimp dumplings |
CHICKEN LIVER …… Crispy chunks sauteed with spicy sauce and vegetables |
BEEF NEGIMAKI …… Grilled roll of beef tenderloin with scallion. Served with special sauce |
YUKE …… Rare chopped tender beef mixed with exotic spicy sauce |
CHICKEN HARUMAKI
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Japanese egg rolls with minced chicken & vegetables, deep fried & served with plum sauce |
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MINI ROLL
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Fried egg rolls with minced pork, dry mushroom & veggies. Served with plum sauce |
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THAI EGG ROLL
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Thai style deep fried egg rolls with minced chicken, mushroom & veggies, served with plum sauce |
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VEGETABLES EGG ROLL …… For veggie lovers! Deep fried served with plum sauce |
SHRIMP IN A BLANKET …… Shrimps & minced chicken wrapped in egg roll sheets, deep fried to perfection |
NAM SOD
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Minced chicken cooked with onion, scallion, ginger, roasted peanuts |
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TIGER TEARS
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Slices of grilled beef mixed in lime juice, spicy chili sauce with bell pepper, onion, lettuce & rice powder |
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SATAY BEEF OR CHICKEN …… Well marinated and.grilled. Served with peanut sauce & cucumber sauce |
THAI CHICKEN WRAP …… Chicken breast marinated, grilled for wrapping with rice noodles, lettuce & herbs |
CHEESE MAKI …… Deep fried cheddar cheese rolls |
SACHI SUMMER ROLL …… Shrimps, imitation crab, vermicelli, vegetables & herbs, wrapped in rice paper …… Served with delicious dipping sauce, top with fried garlic and ground peanut |
HAPPY PANCAKE
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Vietnamese crispy crepe stuffed with minced shrimp, chicken, onion, scallion, and beansprout. Served with lettuce, herbs for wrapping & traditional “Nuoc Mam” sauce |
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SASHIMI APP …… Assortment of fresh raw fish of the day |
| TUNA OR SALMON SASHIMI APP |
HAMACHI SASHIMI APP …… Slice of fresh yellow tail |
| SMOKED SALMON SASHIMI APP |
SUSHI APPETIZER …… A tuna roll & 6 pieces of sushi |
SUNOMONO …… Variety of seafood & cucumber in tangy rice vinegar |
IDAKO …… Cooked & marinated baby octopus |
IKA SENSAI …… Cooked squid salad |
NARUTO MAKI …… Imitation crab rolled in thin cucumber wrap with avocado and roe |
KANISU
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Imitation crab rolled in cucumber wrap w/ avocado & masago, top w/ shrimp, seaweed salad in rice vinegar |
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SQUID PASTA …… Threads of squid with special spicy sauce on top of cucumber and seaweed salad |
SPICY OCTOPUS OR CONCH …… With cucumber & seaweed salad in spicy sauce |
SPICY TUNA TEMPURA …… Slices of medium seared fresh tuna wrapped in seaweed served with spicy ponzu sauce |
SPICY SALAD …… With orange, tomato, scallion, onion, carrot, cucumber in chef’s spicy sauce with ……SALMON, TUNA or WHITE TUNA/ESCOLAR ……HAMACHI, CONCH or OCTOPUS |
DYNAMITE …… Baked mixed seafood with mayo sauce on top of rice |
TUNA TATA …… Chopped tuna mixed with spicy sauce on top of rice |
GREEN MUSSEL …… Steamed mussels served cold in ponzu sauce top with scallion |
TOKYO STREET MUSSEL
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Steamed mussels served cold top with tobiko, masago, scallion, creamy wasabi sauce |
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TUNA OR ESCOLAR/WHITE TUNA TATAKI
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Seared on the outside, rare in the inside served cold with ponzu sauce on bed of veggies |
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BEEF TATAKI
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Seared on the outside, rare in the inside served cold with ponzu sauce on bed of veggies |
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SALMON SPRING ROLL
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Fresh salmon, cream cheese, coconut flake, asparagus, scallion wrapped in egg roll sheet, deep fried, and drizzle with creamy wasabi sauce |
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CEVICHE …… Chef’s choice of mixed seafood in lime juice, onion, cilantro, tomato |
HAMACHI JALAPENO …… Thin slices of fresh hamachi top with jalapeno, cilantro, and spicy sauce |
SASHIMI TOWER
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Salmon, tuna, white tuna/escolar, cream cheese stack top with asparagus & spicy mayo sauce |
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NEW YORK'S STYLE SALMON SASHIMI
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Chef prepares very tasty sizzling soy sauce with garlic oil to pour on top thin slices of fresh salmon. Perfect with hot sake! |
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TIGER'S EYE …… Baked squid stuffed with salmon & asparagus. Served with ponzu sauce |
JUMBO PACIFIC OYSTER …… Fresh gigantic oyster served on a bed of ice in ceviche sauce (Seasonal) |
TEMPURA UNI & JALAPENO …… A must try delicacy! Taste great with just soy sauce! |
| SWEET POTATO TEMPURA |
| VEGETABLE TEMPURA |
YASAI ITAME …… Sauteed mixed vegetables |
KAKIAGE …… Mixed shredded vegetables tempura |
AGE NATSU …… Lightly fried eggplant served with sweet miso sauce |
AGE TOFU …… Lightly battered silky tofu fried, served with tempura sauce |
EDAMAME …… Steamed soy beans top with light salt |
Lunch Served Until 5:00 p.m.
Sachi’s Disclaimer
* All substitutions,extra requests or made-to-order requests will have additional charges.
* All food items are cooked to order, and might be served raw, or slightly cooked. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Not all ingredients are listed in the menu. Please let the server know if you have any food allergies.
* Last order is taken 30 minutes prior to closing.
* All major credit cards are accepted, minimum $10.
* Prices are subject to changes without notice.
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